The restaurant Sale e Pane is not too big, but it has an outdoor area that is especially enjoyable in good weather and this Italian in the heart of Steglitz is always well visited. That’s why we advise you to make reservations in advance, preferably by phone. Continue reading Sale e Pane Berlin
For a long time, we were thinking about which steakhouse would be next on the agenda – on Wednesday, January the 27th it was time for the Danish steakhouse called MASH. Continue reading MASH
La Famiglia in Hamburg’s St. Georg district is a constant address for authentic Italian food in the Hanseatic city. As soon as you enter the small restaurant you have arrived in Italy. The charm of the premises corresponds to that of Italian pizzerias as we know them from the seventies. Especially the walls are plastered in a very memorable way and the decoration is based on pictures of the family or long-gone times. Continue reading La Famiglia
The Lee Hu Doichang Café is one of the best places in Chiang Rai to sit back and relax with a tepid priest and enjoy something culinary. The café is located away from the bustling centre of the city – about fifteen minutes by car from the Central Festival. Continue reading Lee Hu Doichang Café
The La Buca in Berlin Steglitz is a real intuition – already in my youth I was there before and after the visit of the Pop Inn – at that time the only disco in Steglitz – to get hold of one of the cheap and at the same time delicious mini pizzas. Continue reading La Buca
When left the restaurant, the waiter advised us to reserve next time if we are more than one person – however, this didn’t seem to be absolutely necessary in view of the two other guests – maybe it depended to the time (21:30). Continue reading Taverna Ellada
Le Su at Hamburg’s Lange Reihe is felt to be a little too expensive for the food they offer, which is certainly due to the exposed location. Le Su sees itself as a mediterranean restaurant – this may be partly true, but I felt it more like an authentic pure Lebanese restaurant from the point of view of the furnishings and the food. Continue reading Le Su
The restaurant is quite big, but for huge “projects” we recommend to reserve a room in the Steakhouse St. Georg. Continue reading Steakhouse St. Georg
We definitely advise you to reserve at the Casse-Croûte with sufficient advance notice. Continue reading Casse-Croûte
On Thursday, April 21, 2016, our agenda included Hamburg’s Tschebull in the Levante Haus.
Reservation
The Chebull has sufficient capacity, but you should play it safe and reserve in advance. Continue reading Tschebull
The management of La Marianna has changed, and unfortunately our favourite waiter has gone. The tasty olives were no longer available on our last visit and somehow the atmosphere has changed as well as the cuisine. Continue reading La Marianna
On Tuesday, February the 2nd we were in the Brooklyn Burger Bar at the old fish market. Continue reading Brooklyn Burger Bar
…recently at the Slowman. It was time to try the praised Cordon Bleu from the organic pig at the Slowman – and the Reichshof was right on my way… Continue reading Slowman at Reichshof Hotel Hamburg
The other day…
…we wanted to have breakfast spontaneously and ended up in the Marietta. Continue reading Marietta, chill in Prenzlauer Berg
Ambience
The Trattoria Toscana in Berlin Tempelhof is a traditional Italian restaurant under Italian management – where you can still find that today? It is stylishly furnished and offers a lot of space for events. I would not have expected such a restaurant at that location, but “fortunately” an overheated engine offered me finally to have a break there… Continue reading Trattoria Toscana Tempelhof