In recent years, Polish heifers on German plates have become a real insider tip – often the ideal conditions for breeding and keeping them are unjustly misjudged regarding our direct neighbour. The exclusive supplier R&S therefore showed the right instinct when they started out with heifer meat from Gut Bressau. Continue reading Gut Bressau
The press contact of the Initiative Tierwohl – Dr. Patrick Klein – was kind enough to give me an insight into this important and for me new topic, thank you for that. Continue reading Animal Welfare Initiative
Matti and Tuuli Kotaja from the Finnish family business Finnish Plant FP-Kotaja Oy, founded in 1983, are real enthusiasts – with their high-quality rose petal confiture they have a unique delicacy on the market. It is particularly likeable and impressive that Matti’s family has been active in agriculture since the 16th century – he has always had his profession in his genes. Continue reading Rose petal jam
As every year, fruit enthusiasts gathered once again in the halls of Messe Berlin in 2024. Naturally, the Foodadvisorblog team also undertook the “arduous” journey to the German capital to report back to you. Continue reading FRUIT LOGISTICA 2024
The 2024 International Green Week was once again truly refreshing—say what you will, but taking your first breaths in the newly laid-out flower halls of Green Week is always a “coming home” moment.