Golden Myrcene Latte
A soothing hot beverage highlighting the relaxing properties of myrcene.
Ingredients (for 1 mug):
- 250 ml oat milk (Barista Edition for better foam)
- 1 tsp turmeric powder
- 1/4 tsp ground ginger
- 1 tbsp ripe mango puree (freshly pureed, rich in myrcene)
- 1 pinch of black pepper (enhances nutrient absorption)
- 1 tsp honey or agave nectar (optional)
Preparation:
- Gently heat the oat milk in a small saucepan (do not boil).
- Whisk in the turmeric, ginger, and pepper until the milk turns golden.
- Add the mango puree and froth the mixture, ideally with a milk frother.
- Pour into a mug and sweeten to taste.
- Serve with a dusting of turmeric on top.