06Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets and Penne Nere Rigate
For 4 persons
Difficulty Level: Easy
Expenses: 7-12 Euro
Time Effort: 30 minutes Continue reading Black garlic butter
Tag Archives: Black garlic
Penne Nere Rigate
Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets, and Black garlic butter
Penne Nere Rigate
For 2 persons
Difficulty Level: Easy
Expenses: 8-12 Euro
Time Effort: 45 minutes Continue reading Penne Nere Rigate
AMEFRUITS SL
The Ajo Negro of the producer AMEFRUITS is one of the most famous products in the field of black garlic. The basis for the black garlic here is exclusively the purple garlic from Las Pedroñeras. Continue reading AMEFRUITS SL
Black Garlic
Preamble
In the following we will talk about the black garlic. I hope that for all those who suffer from Alliumphobie (fear of garlic & onions) we at least be able to take the fear of garlic, because the black garlic is the clearly more compatible one! Continue reading Black Garlic
NERO Fermento
Tommaso Pavani, is co-founder and commercial director of NERO Fermento – a company that produces and distributes black garlic. He was so kind to give me permission to use images from the NERO Fermento website as part of this contribution – and that’s why the wonderful main contribution image, which illustrates the way from the fresh clove of garlic to the end product, is so wonderful. Continue reading NERO Fermento