Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik
Hanging tender (French “Onglet”) – or kidney cone in German due to its position and shape – is “technically” considered to be offal, but as pure muscle meat it has basically nothing to do with it. Continue reading Hanging tender
I’ve loved ribs since my earliest childhood – although it was mostly pork ribs – especially when they came from the grill. Differently than with the ribs of the cattle, there were then rather times braised by my granny… Continue reading Short Rib Session
“German FastFood” at the Kulturbrauerei
As always, the hunger is greatest when the night comes to an end and a currywurst only really tastes in the morning hours.
In the end the currywurst and coffee shop at the Kulturbrauerei was just around the corner. My first visit there was already longer ago, therefore a “refreshment” was necessary… Continue reading Currywurst & Coffeeshop at the Kulturbrauerei