Tasos Andriotis is one of the most famous chefs in Greece. Just a few days ago, he and his team received the Award of Modern Greek Cuisine 2022 in Thessaloniki. The team was honoured for their achievements regarding the Rose Garden Restaurant in Moraitika on Corfu. Continue reading Tasos Andriotis – Chef of the Rose Garden Restaurant & Angsana Corfu
Year after year – including in 2025 – Green Week once again drew us into the halls of Messe Berlin. As always, there was plenty to see: much that was familiar, but also quite a bit that was new, surprising, and this year, seemingly an incredible abundance of sweets. Continue reading International Green Week 2025
Nicolas Basset – Chef Nico – is one of the most innovative chefs I have ever met. Before he started the BELGA project at Sofitel Sukhumvit, he was already sous chef at the MGallery Sofitel VIE Hotel.
The cuisine of the VIE Hotel enjoys an excellent reputation for a reason – for many years now, chefs of rank, name and stars have been coming here to set new highlights and pass on their knowledge.
Since the beginning of 2020, Nico has not only been head chef at BELGA but has also risen to the management level of the Sofitel Bangkok Sukhumvit with the position of executive chef – congratulations.
When it comes to innovative food and unique textures, Chef Tom Köffers from Surf & Turf is a constant on Phuket. There may be many chefs who are able to convince – but Tom is able to do this with the most minimalist of requirements. Continue reading Tom Köffers – Chef at Surf & Turf by Soul Kitchen in Phuket Town
With “Meet the Chef” I have fulfilled a long-cherished wish of my heart. For many years I have appreciated cooking sessions – just as musicians love to hold jam sessions. Continue reading Meet the Chef