Extremadura – Duroc Ribs

1. December 2023Fleisch Rebellen, BBQ Corner#fleischrebellen, #foodadvisorblog, Animal Welfare, BBQ, BIO, Chef, Chefkoch, duroc, Fleisch, Grill, Produzent, Recipes, Rezepte, Ribs, Rippchen, Schwein, TierwohlErik Seidel

As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs →

Self made Limoncello

1. November 2023Drinks, High-Proof#foodadvisorblog, Drinks, Getränke, Likör, Liqueur, Storiesfoodadvisor

Not yet a present – there is still time until Christmas!

If you liked the recipe for the pizza dough, you might have the time for a longer project – it’s worth the effort. To go with the Italian food, of course, you also need some “Sun of Sicily” to finish off – what could be better than a real limoncello?

Here’s a recipe for it – of course there’s much more possible with this base…have fun! Continue reading Self made Limoncello →

Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket

19. October 2023Meet the Chef#amazing, #aromen, #ballwegbastian, #chefslife, #delicious, #erholung, #feelgood, #fireflyphuket, #flavour, #foodadvisorblog, #foodporn, #freude, #fusion, #GoodMood, #hospitality, #hotels, #munchies, #PhuketRestaurants, #senses, #Sustainability, #Thepavilionshotels, #thepavilionsphuket, #vacation, #wonderful, Animal Welfare, BBQ, Chef, Chefkoch, Fleisch, Nachhaltigkeit, Organic, Phuket, Recipes, Restaurant, RezepteErik Seidel

Bastian Ballweg has been Executive Chef of The Pavilions Phuket since March 2022 and is also the chef of the Firefly restaurant located on the hotel grounds. He previously worked – for a good four years – as Executive Chef at the Marriott Nai Yang – Resort and Spa, which is also located on Phuket. Continue reading Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket →

The Mussel Pot

19. September 2023New Zealand, Oceania, Restaurants#foodadvisorblog, Neuseeland, New Zealand, Restaurantfoodadvisor

We arrived in the morning with the Interislander Ferry from Wellington on the South Island of New Zealand. Already the entrance to the South Island revealed the breathtaking nature that this part of New Zealand has to offer. An optical foretaste with green hills, almost like in the Shire. Continue reading The Mussel Pot →

Angsana Corfu

20. August 2023Griechenland, Europe, Hotels#amazing, #angsanacorfu, #angsanacorfubybanyantree, #angsanacorfuresort, #culinarychefsportal, #cusine, #eeeeeats, #flavour, #foodadvisorblog, #foodblogger, #foodblogger_ch, #foodgasm, #foodlover, #foodporn, #fusion, #getinmybelly, #GoodFoodGoodMood, #munchies, #sffoodblogger, #trüffel, #truffle, Accor, Anbieter, Banyan Tree, Corfu, Food, Fünf Sterne, Google Maps, Griechenland, Hotel, KorfuErik Seidel

Travelling in pandemic times is sometimes a difficult undertaking, but what can you do if you need a break from your daily work routine or home office to recharge your batteries and escape from your “four walls” after a long time. Continue reading Angsana Corfu →

Foodadvisor Blog

…culinary moments captured…

Extremadura – Duroc Ribs

Self made Limoncello

Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket

The Mussel Pot

Angsana Corfu