For a long time, we were thinking about which steakhouse would be next on the agenda – on Wednesday, January the 27th it was time for the Danish steakhouse called MASH. Continue reading MASH
La Famiglia
05La Famiglia in Hamburg’s St. Georg district is a constant address for authentic Italian food in the Hanseatic city. As soon as you enter the small restaurant you have arrived in Italy. The charm of the premises corresponds to that of Italian pizzerias as we know them from the seventies. Especially the walls are plastered in a very memorable way and the decoration is based on pictures of the family or long-gone times. Continue reading La Famiglia
BIOPark Markt
The meat of the German marketing company BIOPark Markt GmbH from Malchin in Mecklenburg-Vorpommern, which was founded in 1994, has no equal. The meat offered for tasting at BIOFACH 2020 was of the finest quality. The first impression alone when looking into the – let’s call them “showcases” – was promising. The “gems” were already visually appealing and for anyone who has dealt with meat to a limited extent, the BIOPark Markt GmbH booth exerted a special attraction. Continue reading BIOPark Markt
Organic spelt tin loaf
Somehow it was time again, for another bread variation – a kilo of the good organic spelt flour was still quite innocent in the pantry and the Mortadella cried out for a good fresh white bread. Continue reading Organic spelt tin loaf
Lee Hu Doichang Café
The Lee Hu Doichang Café is one of the best places in Chiang Rai to sit back and relax with a tepid priest and enjoy something culinary. The café is located away from the bustling centre of the city – about fifteen minutes by car from the Central Festival. Continue reading Lee Hu Doichang Café