Bangkok is worth a trip and not just – as sung by the band Alphaville – for one night. During my stays in Thailand over the past few years, I have tried to keep my time in the capital as short as possible – the hustle and bustle definitely didn’t seem to be conducive to relaxation. Continue reading Sofitel Sukhumvit
I visited the Let`s Sea Restaurant on the recommendation of a good friend from Hua Hin – in fact, I stayed at the resort. It soon turned out that the proximity to this very good restaurant was a big advantage and this was not only due to the discount for resort guests. Continue reading Let’s Sea Restaurant
Hanging tender (French “Onglet”) – or kidney cone in German due to its position and shape – is “technically” considered to be offal, but as pure muscle meat it has basically nothing to do with it. Continue reading Hanging tender
Larded Leg of venison, Mussels in tomato white wine broth, Penne Nere Rigate and Black garlic butter
During my short visit to the Richmond Hotel Bangkok I had the great luck to meet Chef Maew Pratumthip Trakoonsri. She is in charge at the Richmond Hotel when it comes to fine pastries, cakes, pies or any kind of dessert. Continue reading Maew Pratumthip Trakoonsri – Executive Pastry Chef of the Richmond Hotel Bangkok