It wasn’t long ago that I had the SCOTLAND HILLS Cowboy Steak on the grill – today I wanted to know how delicious the entrecôte of this brand is. With foresight I had ordered a piece of entrecôte of almost 1.5 kg together with the rack of lamb, so it was just right. As always, I took the meat out of the cooler a good hour before use, removed the foil and patted it dry. Continue reading SCOTCH Entrecôte
On the Thai island Phuket there are countless restaurants – many of them do not survive a complete season after their mostly pompous opening. Those restaurants that have been in Phuket for more than two years can justifiably say they have made it. One of these culinary temples with a “stock guarantee” is the Surf & Turf in Phuket Town. Continue reading Surf & Turf Phuket Town
Until the year 2005 I had basically only very few points of contact with wine and then almost exclusively – as described at the beginning of In Vino Veritas – with the “reds”. The first bottles – the ones that were my taste buds for Australian wine, were two bottles of Pertaringa (Shiraz) from the year 2000. Continue reading Mollydooker – the Beginning
Expectations for FRUIT LOGISTICA 2023 were high and we wondered whether the motto “All in ONE” could make it the same as it once was before the pandemic.
Continue reading FRUIT LOGISTICA 2023
Bangkok is worth a trip and not just – as sung by the band Alphaville – for one night. During my stays in Thailand over the past few years, I have tried to keep my time in the capital as short as possible – the hustle and bustle definitely didn’t seem to be conducive to relaxation. Continue reading Sofitel Sukhumvit