Category Archives: Recipes

Recipes

BELGA @Sofitel

30. May 2025@erikskitchen, Asia, Asia, Bangkok, Hotels, Interviews, Meet the Chef, Recipes, Restaurants, Thailand, Thailand#foodadvisorblog, Asien, Bangkok, Restaurant, ThailandErik Seidel

I got to know BELGA shortly after the opening on the recommendation of a good Bangkok friend. This Bar & Brasserie with Belgian charm, Belgian beers and culinary highlights of Belgian cuisine is the real address to feel good. Continue reading BELGA @Sofitel →

Yam Moo Yang from Duroc

1. May 2025@erikskitchen, BBQ Corner, ESPAÑA ORIGINAL, Recipes#cooking, #cookingwithlove, #culinarychefsportal, #deliciousfood, #dinnerathome, #dinnerwithfriends, #eatwell, #eeeeeats, #essenmachtglücklich, #essenmachtspass, #essenmitgenuss, #foodadvisorblog, #foodblogger, #foodblogger_ch, #foodblogger_de, #foodgasm, #foodiesofinstagram, #foodlover, #foodporn, #getinmybelly, #GoodFoodGoodMood, #kochenmachtfreude, #kochenmachtspass, #kochenmitliebe, #kochkunst, #leckeressen, #liebegehtdurchdenmagen, #meet, #meetup, #munchies, #pork, #porkshops, #steak, #steaklover, #steakporn, #steaks, #vivaespanaoriginal, @erikskitchen, Animal Welfare, BBQ, BIO, Chef, Chefkoch, duroc, Fleisch, Fleisch Fleisch, Food, Google Maps, Grill, Local Guides Connect, Produzent, Recipes, Rezepte, Ribs, Rippchen, Schwein, TierwohlErik Seidel

As promised, you can read here how I proceeded with the grilled piece of pork loin from the Duroc. I took the chance to prepare one of my favourite Thai dishes – a salad with grilled pork. As a gimmick I use black instead of fresh garlic. Continue reading Yam Moo Yang from Duroc →

Nicolas Basset – former Executive Chef of Sofitel Bangkok Sukhumvit & Chef of Belga Rooftop Bar & Brasserie

28. September 2024@erikskitchen, Asia, Asia, Hotels, Interviews, Meet the Chef, Recipes, Restaurants, Thailand, Thailand#foodadvisorblog, Bangkok, Chef, Chefkoch, Hotel, Restaurant, ThailandErik Seidel

Nicolas Basset – Chef Nico – is one of the most innovative chefs I have ever met. Before he started the BELGA project at Sofitel Sukhumvit, he was already sous chef at the MGallery Sofitel VIE Hotel.

The cuisine of the VIE Hotel enjoys an excellent reputation for a reason – for many years now, chefs of rank, name and stars have been coming here to set new highlights and pass on their knowledge.

Since the beginning of 2020, Nico has not only been head chef at BELGA but has also risen to the management level of the Sofitel Bangkok Sukhumvit with the position of executive chef – congratulations.

Continue reading Nicolas Basset – former Executive Chef of Sofitel Bangkok Sukhumvit & Chef of Belga Rooftop Bar & Brasserie →

Gut Bressau

20. June 2024@erikskitchen, BBQ Corner, Gut Bressau, In-House Exhibitions, Recipes#foodadvisorblog, Animal Welfare, BBQ, Fleisch, Hausmesse, In-House Exhibitions, Supplier, TierwohlErik Seidel

In recent years, Polish heifers on German plates have become a real insider tip – often the ideal conditions for breeding and keeping them are unjustly misjudged regarding our direct neighbour. The exclusive supplier R&S therefore showed the right instinct when they started out with heifer meat from Gut Bressau. Continue reading Gut Bressau →

Duroc – Chops

11. April 2024@erikskitchen, BBQ Corner, ESPAÑA ORIGINAL, Recipes#foodadvisorblog, Animal Welfare, BBQ, Fleisch, Grill, Hausmesse, In-House Exhibitions, Mest, Premium, Supplier, Tierwohl, VertiebErik Seidel

It is certainly hard to avoid that you notice how much I am a fan of the Spanish Duroc pig. Very, very early on – when I was still going to school every morning through my grandfather’s butcher’s shop, pig still tasted like pig. Continue reading Duroc – Chops →