Category Archives: Interviews

Foodadvisor Interviews

Roberto Rota – former Head Chef of the VERO trattoria & wine bar Phuket

@erikskitchen, Asia, Bangkok, Interviews, Meet the Chef, Phuket, Restaurants, Thailand, , , , , , ,

Chef Roberto Rota – in short Chef Roberto was the innovative driving force and the good soul of the VERO kitchen, the Trattoria & Wine Bar at the Pullman Arcadia Phuket. Here you can not only enjoy excellent food – from time to time very special events take place here. The portfolio of VERO’s cuisine ranges from down-to-earth mamma cuisine to Italian haute cuisine and the most delicious representatives of Mediterranean flavours in general.

Continue reading Roberto Rota – former Head Chef of the VERO trattoria & wine bar Phuket →

Poikain Parhaat – Pure Finnish Flavours

Events, Finland, International Green Week Berlin, Interviews, , , , , , , , , ,

Pure Finnish flavours!

The young company Poikain Parhaat Oy Ltd, Poikain Parhaat for short, is managed by Nikolas Jokisalo & Pertti Hakala from Tampere – they both pursue the idea of bringing Finnish quality & flavours to the world. Continue reading Poikain Parhaat – Pure Finnish Flavours →

Bunmee Nueangchaiyos – former Head Chef Arcadia Elements Phuket

@erikskitchen, Asia, Asia, Bangkok, Bangkok, Hotels, Interviews, Meet the Chef, Phuket, Phuket, Restaurants, Thailand, Thailand, , , , , ,

PullmanChef Bunmee Nueangchaiyos – everyone calls him Chef Sorn – was the head chef of the Arcadia Elements Restaurant and sous-chef of many culinary events and functions at the wonderful five-star hotel pullman Arcadia Phuket.

It was a great pleasure for me to get to know him better in the short time we spent on Phuket. His friendly, open and always interested nature is more than a trademark. Continue reading Bunmee Nueangchaiyos – former Head Chef Arcadia Elements Phuket →

TOMRA – Easy Sorting

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At some of the trade fairs I have already visited this year, there were topics that at first glance only slightly touch on the culinary aspect, but which are nevertheless important from my point of view.

At the International Green Week 2020, for example, I have already seen many producers of new types of packaging, compostable crockery and humidification systems for the retail trade, in addition to exhibitors for food and drink. Continue reading TOMRA – Easy Sorting →