A prerequisite for experiencing a culinary firework display – as well as the rat Rémy does in the legendary animated film Ratatouille knew how to make his brother Emile experience it – is the sense of taste and smell.
Of the classical senses such as hearing, seeing, smelling, tasting and touching, smelling – olfactory perception – remains by far the most important and strongest of our senses. Continue reading Bouquet, taste, and textures
Adelaide is a beautiful and tranquil place – there are an incredible number of green spaces, parks and of course the great Botanical Garden. Another highlight, and one that takes place indoors, is the Adelaide Central Market. This is definitely a MUST SEE when you are in the city. The atmosphere reflects the attitude, lifestyle and zest for life of the inhabitants of this rather small Australian city. Continue reading Central Market
On this weekend the time had come – I took the new (Berlin) holiday as an opportunity to enjoy a red wine that I had not yet heard of. The bottle I got hold of was a real organic wine, the LaSelva MORELLINO di Scansano DOCG 2018. Continue reading Cantina LaSelva – MORELLINO
Not yet a present – there is still time until Christmas!
If you liked the recipe for the pizza dough, you might have the time for a longer project – it’s worth the effort. To go with the Italian food, of course, you also need some “Sun of Sicily” to finish off – what could be better than a real limoncello?
Here’s a recipe for it – of course there’s much more possible with this base…have fun! Continue reading Self made Limoncello