Tag Archives: Rezepte

Extremadura – Duroc Ribs

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As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs →

SCOTCH Entrecôte

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It wasn’t long ago that I had the SCOTLAND HILLS Cowboy Steak on the grill – today I wanted to know how delicious the entrecôte of this brand is. With foresight I had ordered a piece of entrecôte of almost 1.5 kg together with the rack of lamb, so it was just right. As always, I took the meat out of the cooler a good hour before use, removed the foil and patted it dry.  Continue reading SCOTCH Entrecôte →

Black garlic butter

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Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets and Penne Nere Rigate

For 4 persons

Difficulty Level:                               Easy

Expenses:                                           7-12 Euro

Time Effort:                                       30 minutes  Continue reading Black garlic butter →