For a long time, we were thinking about which steakhouse would be next on the agenda – on Wednesday, January the 27th it was time for the Danish steakhouse called MASH. Continue reading MASH
For a long time, we were thinking about which steakhouse would be next on the agenda – on Wednesday, January the 27th it was time for the Danish steakhouse called MASH. Continue reading MASH
I’ve loved ribs since my earliest childhood – although it was mostly pork ribs – especially when they came from the grill. Differently than with the ribs of the cattle, there were then rather times braised by my granny… Continue reading Short Rib Session
The La Buca in Berlin Steglitz is a real intuition – already in my youth I was there before and after the visit of the Pop Inn – at that time the only disco in Steglitz – to get hold of one of the cheap and at the same time delicious mini pizzas. Continue reading La Buca
When left the restaurant, the waiter advised us to reserve next time if we are more than one person – however, this didn’t seem to be absolutely necessary in view of the two other guests – maybe it depended to the time (21:30). Continue reading Taverna Ellada
Le Su at Hamburg’s Lange Reihe is felt to be a little too expensive for the food they offer, which is certainly due to the exposed location. Le Su sees itself as a mediterranean restaurant – this may be partly true, but I felt it more like an authentic pure Lebanese restaurant from the point of view of the furnishings and the food. Continue reading Le Su