When it comes to innovative food and unique textures, Chef Tom Köffers from Surf & Turf is a constant on Phuket. There may be many chefs who are able to convince – but Tom is able to do this with the most minimalist of requirements. Continue reading Tom Köffers – Head Chef Surf & Turf by Soul Kitchen Phuket Town
With “Meet the Chef” I have fulfilled a long-cherished wish of my heart. For many years I have appreciated cooking sessions – just as musicians love to hold jam sessions. Continue reading Meet the Chef
While visiting the wonderful Mövenpick Resort in Kao Yai, right in the heart of Thailand, I met the young and inspiring Executive Chef Amorn Prechawathanawong – Jackie for short. Continue reading Jackie Amorn Prechawathanawong – Executive Chef of Mövenpick Resort Khao Yai
On the recommendation of an experienced restaurateur from Fürstenwalde, we visited today quite spontaneously Das Dorsch in Bad Saarow. In order not to experience an unpleasant surprise on this sunny Sunday, we have previously reserved by phone of course and had luck to get hold of a table outside. Continue reading Das Dorsch – time for the culinary
As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs