Rose Petal Confiture

6. March 2024Finnland, International Green Week Berlin#foodadvisorblog, Anbieter, Berlin, Event, Finland, Finnland, Green Week, Grüne Woche, Producer, Produzent, Supplier, Veranstaltungfoodadvisor

Matti and Tuuli Kotaja from the Finnish family business Finnish Plant FP-Kotaja Oy, founded in 1983, are real enthusiasts – with their high-quality rose petal confiture they have a unique delicacy on the market. It is particularly likeable and impressive that Matti’s family has been active in agriculture since the 16th century – he has always had his profession in his genes. Continue reading Rose Petal Confiture →

AITO Cheddar

1. March 2024Finnland, CheckIt#aito, #cheddar, #foodadvisorblog, #hyvääsuomesta, #jukolanjuusto, #manaowan, #manaowanlanisanpamuan, #review, #suomalainencheddar, #thai, #thaiinfinland, #travel2finland, #vintage, #winner, #worldcheeseawards, #กินข้าว, #คนไทย, #คนไทยในฟินแลนด์, #ฟินแลนด์, #มะนาวหวาน, #มะนาวหวานหลานอีสานพาม่วน, #รีวิว, #ร้านอาการไทยในเฮลซิงกิ, #ร้านอาหารไทย, #ร้านอาหารไทยในฟินแลนด์, #อาหารไทย, #เที่ยวฟินแลนด์, #เลม่อน กราส, Anbieter, Animal Welfare, BIO, cheese, Chefkoch, Finland, Finnland, Food, Google Maps, Green Week, Grüne Woche, käse, lactose, laktosefrei, Organic, Producer, Produzent, Restaurant, SupplierErik Seidel

Those of you who have been following my blog for a while will know that I have become a real Finland fan in recent years. It all started with the Green Week in Berlin – the Finnish community’s presence at the fair simply had a special flair. Continue reading AITO Cheddar →

Larded Leg of venison

23. February 2024@erikskitchen, Recipes, Black Garlic#foodadvisorblog, Black garlic, Recipes, Rezepte, Schwarzer Knoblauchfoodadvisor

Mussels in tomato white wine broth, Larded Turkey mallets, Penne Nere Rigate and Black garlic butter

Leg of venison with black garlic, root vegetables & mushrooms

For 4 persons

Difficulty Level: Difficult

Expenses: 25-30 Euro

Time Effort: 2-3 Hours

Preparation takes 0.5 – 1.0 hours Continue reading Larded Leg of venison →

Let’s Sea Resort

7. February 2024Hotels, Hua Hin, Thailand#foodadvisorblog, Hotel, Hua Hin, Thailandfoodadvisor

The Let’s Sea Hua Hin Al Fresco is a very special resort and this is not least due to the positive atmosphere and the always friendly and open-minded staff who spoke an excellent English throughout. Continue reading Let’s Sea Resort →

HLB`s SAMBA

23. January 2024CheckIt, Fruit Logistica Berlin, Fruit#foodadvisorblog, Berlin, CheckIt, Event, Fruit, FRUIT LOGISTICA, Obst, Product testing, Produkttest, Veranstaltungfoodadvisor

Great news for all papaya lovers and those who want to become one – HLB has introduced a new, very special product – the SAMBA Papaya. I have been following this impressive company since my first visit of FRUIT LOGISTICA, because papaya was not really one of my favourite fruit varieties at the time. Continue reading HLB`s SAMBA →

Foodadvisor Blog

…culinary moments captured…