The VERO is an Italian restaurant at the Pullman Arcadia – and I have to say even in Italy it would be difficult to find pasta & pizza that tastes as delicious as this restaurant. Continue reading VERO @pullman Phuket Arcadia
Elements @pullman Phuket Arcadia
The Elements is also a restaurant on the ground of the Pullman Arcadia – it is the one where the morning breakfast takes place. Continue reading Elements @pullman Phuket Arcadia
Bavette (Flank Steak)
Even when it comes to the traditional steak, the eye & palate need a change now and then. In the last few years, new trends for more or less unusual cuts have been popping up on the horizon. This is also the case with the Flank Steak, which has been “on everyone’s lips” for a while now. Today I had the first Flank Steak of the brand Château Boeuf – a “Bavette aloyaux “– a really huge piece of meat. Continue reading Bavette (Flank Steak)
Grand Mercure ASOKE
The Grand Mercure ASOKE is a five star apartment hotel in the heart of Bangkok – the ideal starting point to explore the city by BTS (sky train) or MRT (subway) or go shopping in the immediate vicinity – for example in the Terminal 21 ASOKE mall (there is a free shuttle every half an hour). Continue reading Grand Mercure ASOKE
NERO Fermento
Tommaso Pavani, is co-founder and commercial director of NERO Fermento – a company that produces and distributes black garlic. He was so kind to give me permission to use images from the NERO Fermento website as part of this contribution – and that’s why the wonderful main contribution image, which illustrates the way from the fresh clove of garlic to the end product, is so wonderful. Continue reading NERO Fermento