Penne Nere Rigate

Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets,  and Black garlic butter 

Penne Nere Rigate

For 2 persons

Difficulty Level:                               Easy

Expenses:                                           8-12 Euro

Time Effort:                                       45 minutes  Continue reading Penne Nere Rigate

Maxi France

The young bull meat of the brand Maxi France comes exclusively from France and impresses with its special tenderness. The beef breeds from which the young bull meat comes are the meat and dual-purpose beef breeds Charolais, Blonde d’Aquitaine, Normande, Limousin, Salers, Montbéliarde and their crossbreeds. The suppliers are handpicked on site and employees are often on the road in France to visit the farms and to check that everything is in order. Continue reading Maxi France

VIKINGYR

VIKINGYR lamb from Iceland is a very speciality. Lamb in itself is tender, but the lambs of this brand, which have all grown up on Iceland without exception, are not only literally “buttery tender”. Their meat also has a high proportion of fatty acids (omega-3), so it doesn’t necessarily have to be fish if you want to eat a healthy diet in terms of fat.
Continue reading VIKINGYR