On the Thai island Phuket there are countless restaurants – many of them do not survive a complete season after their mostly pompous opening. Those restaurants that have been in Phuket for more than two years can justifiably say they have made it. One of these culinary temples with a “stock guarantee” is the Surf & Turf in Phuket Town. Continue reading Surf & Turf Phuket Town
The 100% Spanish Duroc pork of the brand ESPAÑA ORIGINAL is something great. In my opinion, the Duroc pork clearly is ahead by a “pigs’ nose” in terms of taste compared to the Ibérico. It is evenly marbled and – when handled correctly – therefore it always remains juicy, but has considerably less “disturbing” fat than the Ibérico pork. Continue reading ESPAÑA ORIGINAL
At the FRUIT LOGISTICA there were all sorts of suppliers of papaya and every variety had its advantages. I had the chance to try papayas from every corner of the world. Very tasty papayas came for example from Brazil, they were quite big, nice to look at, not too firm and sweet as sugar. Continue reading HLB: Papaya at its best – Organic from America
The Elements is also a restaurant on the ground of the Pullman Arcadia – it is the one where the morning breakfast takes place. Continue reading Elements @pullman Phuket Arcadia
After the big opening event I didn’t feel like rushing to the Croatia Hall with several thousand other guests. I wanted to get some fresh air first, so I decided on the traditional flower hall reception in Hall 9 – a constant highlight of the International Green Week, always organised by the Zentralverband Gartenbau e.V. Continue reading Flower Hall Reception