South Tyrol has been a reliable source of excellent bacon and sausage products for centuries, which is why many professionals in the field of bacon and ham production come from this part of Italy. Especially the ideal air conditions there have always been a guarantee for the optimal maturing of air-dried meat & sausage products. Continue reading MERANO bacon (Speck)
Since there are real Prime-Steaks (RibEye on the bone) in the Blockhouse, our visit has basically become a ritual. In the meantime, I’ve probably already eaten about 50 kg of it there on my own…and if you add the colleagues, I am sure we reached more than 200 kg at all, at a price of about 49.- Euro for the grilled kilo in the restaurant completely fair. Continue reading Block House Hamburg main trainstation
Ahlbeck belongs to the municipality of Heringsdorf and is the easternmost of the three imperial spas on the island of Usedom. We decided to visit Usedom and after we had seen Ahlbeck we spontaneously stayed at Das Ahlbeck. Continue reading Das Ahlbeck
For a long time, we were thinking about which steakhouse would be next on the agenda – on Wednesday, January the 27th it was time for the Danish steakhouse called MASH. Continue reading MASH
When left the restaurant, the waiter advised us to reserve next time if we are more than one person – however, this didn’t seem to be absolutely necessary in view of the two other guests – maybe it depended to the time (21:30). Continue reading Taverna Ellada