Category Archives: International Green Week Berlin

International Green Week Berlin

TOMRA 2022 – The Interview

13. December 2023@erikskitchen, Events, Fruit Logistica Berlin, International Green Week Berlin, Interviews#foodadvisorblog, Berlin, BIO, Event, Frucht, Fruit, FRUIT LOGISTICA, Obst, Organic, Producer, Produzent, Sortierung, Supplier, VeranstaltungErik Seidel

First of all, a quick info on my TOMRA interview partner at FRUIT LOGISTICA 2022 in Berlin.

Ken Moynihan, a native of Ireland, has been CEO of TOMRA Processed Food since January 2021. He is an absolute team player and brings to the company more than a decade and a half of experience in leadership roles in high-growth, transformational and scaling structures.

In addition to outstanding technical expertise, Ken consistently exudes positive life energy that has motivated his teams to award-winning high performance over the years. Ken is the Global Player personified and has worked, lived and been inspired by different cultures in South Africa, USA as well as New Zealand. Prior to joining TOMRA, Ken was CEO of Compac, the global leader in fresh fruit sorting technology, which TOMRA acquired in 2016. Continue reading TOMRA 2022 – The Interview →

Arctic Sparkle

13. August 2020Finland#foodadvisorblog, Berlin, Event, Finland, Finnland, Frucht, Fruit, FRUIT LOGISTICA, Obst, VeranstaltungErik Seidel

Arctic Sparkle is a non-alcoholic sparkling wine product of the family business Saimaan Marjamarkkinointi (Saimaan Marjamarkkinointi Oy) based on Finnish cloudberries. The small but fine company was founded in 2004 and since then has been producing a variety of products. What all products have in common is that the raw materials used in their production come from Finnish nature. Continue reading Arctic Sparkle →

Finland

10. February 2020Finland, Uncategorized#foodadvisorblog, Berlin, Event, Finland, Finnland, Frucht, Fruit, FRUIT LOGISTICA, Obst, VeranstaltungErik Seidel

This year at the International Green Week 2020 I spent a lot of time in HALL 8.2 – especially at the Finnish stand. Reasons for this – besides the wish to learn more about the northernmost country of the EU and to write a new article on “Meet the Chef” (Teemu Kaijanen) – were mainly the relaxed atmosphere and the many natural products there. Continue reading Finland →

Opening Event

19. January 2020International Green Week Berlin#foodadvisorblog, Berlin, Eröffnung, Event, Green Week, Grüne Woche, Supplier, VeranstaltungErik Seidel

The City Cube – Hall B is an ideal venue for the number of participants expected at the opening event of the International Green Week 2020.

A really very attractive, modern and, above all, huge event location in which, in addition to the large main stage, three screens were “stretched out” that were unparalleled. This ensured for all parts of the event that everyone could see what was happening on stage, even in the back row. Continue reading Opening Event →

BIO Reception of the BÖLW

19. January 2020International Green Week Berlin#foodadvisorblog, Berlin, BÖLW, Event, Green Week, Grüne Woche, Supplier, VeranstaltungErik Seidel

The BIO Reception of the BÖLW – Bund Ökologischer Lebensmittelwirtschaft (Association of Organic Food Industry) – based in Berlin was a special highlight of the International Green Week 2020 Berlin, not only from a culinary point of view. I would like to take this opportunity to once again thank the BÖLW press officer, Ms Joyce Moewius, for allowing me to take part in this great event. Continue reading BIO Reception of the BÖLW →

Foodadvisor Blog

…culinary moments captured…