Hanging tender (French “Onglet”) – or kidney cone in German due to its position and shape – is “technically” considered to be offal, but as pure muscle meat it has basically nothing to do with it. Continue reading Hanging tender
Category Archives: SCOTLAND HILLS
SCOTLAND HILLS
The premium beef of the brand SCOTLAND HILLS carries the label “Scotch Beef” and is produced according to high standards. On the one hand, the farms are regularly inspected by the Scottish animal welfare organisation SPCA on a voluntary basis and in unannounced spot checks. Thus, ethical breeding and rearing has been guaranteed in Scotland for many years – farms that violate the guidelines can be closed down without further ado. Secondly, the quality of all meat products is checked by Quality Meat Scotland. Continue reading SCOTLAND HILLS
SCOTCH Entrecôte
It wasn’t long ago that I had the SCOTLAND HILLS Cowboy Steak on the grill – today I wanted to know how delicious the entrecôte of this brand is. With foresight I had ordered a piece of entrecôte of almost 1.5 kg together with the rack of lamb, so it was just right. As always, I took the meat out of the cooler a good hour before use, removed the foil and patted it dry. Continue reading SCOTCH Entrecôte
SCOTCH Rack of Lamb
As I already mentioned in the article about SCOTLAND HILLS, this brand does not only offer great heifer meat but also excellent lamb. As the barbecue season has long since begun, it was time to prepare a classic – grilled lamb chops Greek style. Continue reading SCOTCH Rack of Lamb
SCOTLAND HILLS Cowboy Steak
In the end I got my hands on a couple of Cowboy Steaks of the brand SCOTLAND HILLS by chance at EDEKA and was really surprised for a long time again. It had been a while since I was allowed to cook in a home environment with beef of such excellent quality. Continue reading SCOTLAND HILLS Cowboy Steak