When I visited for the first time BIOFACH this year, I was lucky enough to get to know a veteran of the industry – LaSelva BIO-Delicatessen, an Italian family of connoisseurs with a pioneering spirit from Munich. LaSelva took its first steps into the field of organic farming 40 years ago. This makes Toscana one of the proverbial cradles of organic farming in Europe. Continue reading LaSelva – Organic Delicatessen
Category Archives: BIOFACH
NERO Fermento Organic
One of the reasons for my visit to BIOFACH 2020 was the fact that NERO Fermento would be there with its own booth. This small Italian company from Ravenna was a real help to me in my articles on black garlic. Continue reading NERO Fermento Organic
BIOFACH 2020
With the topic of climate change, the topic of BIO has also gained a lot of momentum again in recent months. More and more consumers worldwide are attaching importance to the fact that their food has been produced biologically harmless and as climate neutral as possible. Continue reading BIOFACH 2020
JYMY @BIOFACH
At BIOFACH 2020 it finally happened – after tasting the JYMY “anniversary variety” pine at the International Green Week 2020, I was able to try most of the varieties of this extraordinary organic ice cream – which I had only known from the website until then – live. Of course, I didn’t miss this opportunity and made my way to the Finnish “Corner” already on the first day of the fair. Continue reading JYMY @BIOFACH
On the road at the BIOFACH 2020
In this article I will tell you about some of the exhibitors whose products and ideas surprised or even fascinated me – however, I did not have time to inform myself in detail about them during BIOFACH. Continue reading On the road at the BIOFACH 2020